A non-refundable deposit is required to reserve your date at the time of booking.  A $100.00 booking deposit is required to confirm an order for a cake. The remaining balance is due two weeks prior to cake delivery.  Payment is accepted in cash, check or money order only.  If an order is cancelled prior to 60 days before schedule delivery date, all money less booking deposit, will be refunded.

Starting Cake Prices

Butter Cream Icing starts at $3.50 per slice. Fondant Icing starts at $4.75 per slice.

Delivery

Fuel adjustment charge may apply to delivery.